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My Bloody Valentine bubbly cocktail garnished with cherry, next to bottle of Freeland Gin. Plants in background.

My Bloody Valentine


1 ½ oz Freeland Gin

¾ oz lemon juice

¾ oz simple syrup

Top with Peychaud’s bitters

Top with sparkling wine


Add all ingredients (except Peychaud’s bitters) to a shaker tin. Add ice and shake for 10-15 seconds. Double strain into a flute glass and top with sparkling wine. Add Peychaud’s bitter float. Garnish with a skewered cherry.

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