Ingredients:
1 ½ oz Freeland Bourbon
½ oz Black Cassis liqueur
½ oz rose simple syrup
1 oz lemon juice
1 oz egg white
3-4 dashes PDX rose bitters
3-4 dashes corazon bitters
Garnish: dried rose petals
Instructions:
Add all ingredients to a shaker tin. Dry shake (no ice) for 30-40 seconds. Add a couple of ice cubes and shake again for 10-15 seconds. Double strain into a Nick & Nora glass. Garnish.
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