Freeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.
Finish: long and velvety
Mash Bill: 70% corn, 20% rye, 10% malted barley
Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice
Aroma: Toffee, marmalade, smoked pecan and clove
Color: Rich mahogany