Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
Finish: lingers with complexity
Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body
Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones
2 oz Freeland Gin
1 oz lime juice
1 oz lavender simple syrup
optional: add 5 drops PDX Bitters Project Lavender bitters
Add ingredients into a shaker tin with ice. Shake for 8-10 seconds. Strain into a Nic & Nora glass, serve up. Garnish with fresh lavender or lime twist.