Ingredients:
.25 oz Absinthe
3-4 dashes Peychaud's bitters
1 bar spoon simple syrup
Directions:
Stir ingredients for 8-10 seconds. Strain over a large rock in a rocks glass. *optional: garnish with a spritz absinthe or a lemon twist
Shop our Spirits
Freeland Bourbon
Southern-inspired and aged for six months in Oregon Pinot Noir barrels.
Freeland Forest Gin
Our Forest Gin showcases ingredients that grow right in our backyard woods.
Freeland Gin
Tastes like a stroll through Meemaw Freeland’s garden.
Freeland Cask Strength Bourbon
Bottled at Cask Strength, this high-proof Bourbon allows the spice from the high rye in our mash bill to truly shine.
Freeland Dry Gin
Our navy-strength dry gin is as strong as the women who made it.