Skip to content

Freeland Spirits limited-release Rye Whiskey, aged for 4 years. Bottle next to Lily of the Valley cocktail, garnished with dried rosebuds.

Lily of the Valley

Ingredients:
1 oz Lillet 
1 oz lemon juice
.5 Cointreau 
.5 oz simple syrup 
1 egg white
Directions:
Dry shake for 45 seconds. Add 3-4 ice cubes and shake for 8-10 seconds. Strain and serve up. Garnish with dried or fresh flowers. 
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart