Lily of the Valley
Ingredients:
1.5 oz Freeland Rye
1 oz Lillet
1 oz lemon juice
.5 Cointreau
.5 oz simple syrup
1 egg white
Directions:
Dry shake for 45 seconds. Add 3-4 ice cubes and shake for 8-10 seconds. Strain and serve up. Garnish with dried or fresh flowers.
