Ingredients:
1.5 oz Freeland Rye
1 oz Lillet
1 oz lemon juice
.5 Cointreau
.5 oz simple syrup
1 egg white
Directions:
Dry shake for 45 seconds. Add 3-4 ice cubes and shake for 8-10 seconds. Strain and serve up. Garnish with dried or fresh flowers.
Shop our Spirits
Freeland Bourbon
Southern-inspired and aged for six months in Oregon Pinot Noir barrels.
Freeland Forest Gin
Our Forest Gin showcases ingredients that grow right in our backyard woods.
Freeland Gin
Tastes like a stroll through Meemaw Freeland’s garden.
Freeland Cask Strength Bourbon
Bottled at Cask Strength, this high-proof Bourbon allows the spice from the high rye in our mash bill to truly shine.
-
Sold Out
Freeland Dry Gin
Our navy-strength dry gin is as strong as the women who made it.