Ingredients:
2 oz Freeland Bourbon
1 oz fresh squeezed lemon juice
3/4 oz simple syrup
1 egg white (optional)
1/2 oz Elk Cove Pinot Noir
Directions:
Add Freeland Bourbon, lemon juice, simple syrup, and egg white (optional) into a shaker with ice and shake hard until well-chilled.
Strain into a rocks glass over fresh ice. Slowly pour the pinot over the back of a bar spoon so that the wine floats on top of the drink.
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