Skip to content

Apricot Sour

Apricot Sour

2 oz Freeland Bourbon

1 oz apricot juice or apricot jam

1 oz lemon juice

1 oz simple syrup (infuse with rosemary or mint for added flavor!)

Add ingredients into a shaker tin with ice. Shake for 8-10 seconds. Strain into a rocks glass, top with ice. Garnish with dried apricot or fresh herb (rosemary, thyme, or mint!)

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart